Tao

Rolls

SUMO MAKI

Salmon, avocado, cucumber & dynamite topping.

CATERPILLAR

Eel, avocado, avocado, & cucumber in masago

SUMMER MAKI

Lettuce, carrot, beetroot, avocado, cucumber & sesame seeds.

TICO ROLL

Kanikama, ninjin, cream cheese, avocado, & plantain.

TOKYO

Breaded shrimp, avocado & dynamite topping.

OCEAN

Cream cheese, salmon, kanikama, avocado, cucumber, & ebi sushi.

RAINBOW

Salmon, marlin, tuna, kanikama, avocado, & cucumber.

PHILADELPHIA CRUNCH

Breaded, smoked salmon, cream cheese, avocado, & cucumber.

CALIFORNIA

Kanikama, avocado, cucumber & sesame seeds.

CALIFORNIA SPECIAL

Kanikama, avocado, sesame seeds, & cucumber in masago.

TROPICAL SPICY TUNA

Spicy tuna, mango chunks, avocado, & cucumber.

SPICY TUNA

Spicy tuna, cream cheese, avocado, & cucumber.

NIGIRIS

NIGIRI – 2 units

Tuna – Salmon – kanikama – Avocado – Eel – Ebi sushi (Shirmp).

Nigiri lover – MIX 6 UNITS 

1 tuna, 1 salmon, 1 kanikama, 1 avocado, 1 eel, 1 ebi sushi.

SASHIMIS

Sashimi – 3 units

Tuna – Salmon – Marlin

CHEF’S CHOICE

SUSHI SAMPLERS – MIX 14 UNITS

 2 Summer maki, 2 California, 2 Rainbow, 2 sumo maki, 2 spicy tuna, 2 hosomaki y 2 nigiri

TRADITIONAL MISO SOUP

Dashi broth with miso paste, wakame algae, chives, tender vegetables, and tofu.

CATERPILLAR

Eel, avocado, avocado, & cucumber in masago

VEGETABLE SPRING ROLLS

2 fried spring rolls filled with fresh vegetables, accompanied with bittersweet Thai sauce and mixed organic salad.

SUMMER ROLLS

Rice sheet rolls filled with tender julienned vegetables and aromatic herbs with sweet and spicy Vietnamese sauce.

EDAMAMEs

Soybean pods cooked with miso, accompanied with soy sauce. 

Spicy option available

YOKOHAMA CHICKEN WINGS 

Crispy wings, baked with spicy pineapple BBQ sauce, accompanied by American salad with crispy sweet potatoes.

CHICKPEAS SALAD 

Sauteed chickpeas with red onions, curry, and sweet coconut dressing, accompanied with avocado, pickled red onions, avocado, and a bottom of black olives sand.

TIRADITO NIKEI 

Thin slices of tuna with wasabi dashed ponzu sauce, toasted sesame seeds, sesame oil, sweet and sour sauce, cucumber, jalapeño, chili, coriander, avocado, and crunchies.

PAD THAI

Sauteed rice noodles in ginger tamarindo sauce, fish sauce, vegetables, and toasted dry fruits (Chicken, Shrimp, meat, vegan.)

TUNA TATAKI

Fresh tuna on crunchy sesame seeds, placed on a bed of mirin and tonkatsu-dressed rice.

BEEF LO MEIN 

Marinated meat with oriental sauce and sauteed mix of vegetables. 

TUNA POKE 

Diced marinated tuna in ponzu sauce, placed on a bed of rice and tender vegetables, and sweet chipotle sauce.

ONE TSO CHICKEN 

Tempura chicken sauteed in bittersweet sauce, white rice, sesame seed, and green onions.

MEAT BROCCOLI 

Marinated meat with oriental sauce, sesame oil, broccoli, and hoisin. 

INDIAN CHICKEN BUTTER

Marinated chicken with curry, masala, and coconut milk, accompanied with naan bread.

CHIA PUDDING

Coconut milk and vanilla.

GRILLED PINEAPPLE

Candied and bathed in a glaze of muscovado sugar with rum, with vanilla ice cream.

MANGO GINGER PIE 

Cookie crust with soft cream cheese cover, natural mango pulp and marinated ginger.